Sample Dinner Menu   Sample Dessert Menu   

Sample Breakfast Menu   Sample Jazz Brunch Menu  

Jazz Brunch Menu

Appetizers
Sautéed Chicken, Bacon, and Mushrooms with Wild Mushroom Ravioli And a Garlic Cream Sauce
Sautéed Jumbo Shrimp with Andouille Risotto and a Red Pepper Vinaigrette
Crawfish Crepe with Sweet Peppers and a Lobster Sauce

Salad or Soup
Caesar Salad with Foccachia Croutons and Fresh Parmesan
Spinach Salad with Bleu Cheese Dressing, Crumbled Bacon and Cherry Tomatoes
Roasted Tomato and Garlic Soup

Entrees
Roasted Pork Lion with Garlic Whipped Potatoes, Julienne of Vegetables And a Brandy-Mushroom Sauce
Chicken Pot Pie with Roasted Yukon Gold Potatoes and Julienne of Vegetables
Pan Seared Scallops with Wild Mushroom Couscous and a Truffle Cream Sauce
Beef Bourguignon with Garlic Whipped Potatoes and Julienne of Vegetables

Desserts
Chocolate Chunk Orange Cheesecake Mousse Topped with a Graham Cracker Crumble
Double Chocolate Parfait with Sauce Anglaise and Whipped Cream
Poached Strawberries with Vanilla Cream